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Cover image for Winegrape berry sensory assessment in Australia / Erika Winter, John Whiting and Jacques Rousseau.
Winegrape berry sensory assessment in Australia / Erika Winter, John Whiting and Jacques Rousseau.
Title:
Winegrape berry sensory assessment in Australia / Erika Winter, John Whiting and Jacques Rousseau.
Author:
Winter, Erika.

Rousseau, Jacques.

Whiting, J. R. (John Robert), 1951-

Grape and Wine Research and Development Corporation (Australia)

Cooperative Research Centre for Viticulture (Australia)

Victoria. Department of Primary Industries.
ISBN:
9781875130412
Personal Author:
Publication Information:
Adelaide : Winetitles, 2004.
Physical Description:
64 pages : color illustrations, color portraits ; 30 cm.
General Note:
Spiral bound.
Abstract:
This new book for grapegrowers and winemakers is a guide for assessing berries for ripeness and harvesting scheduling. Contains detailed instructions on how to examine berries before harvest acording to 20 standardised and industy-tested criteria, by judging the stalks, skins, pulp and seeds.