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Cover image for The effects of increased sun exposure and sun-induced browning on Chardonnay (Vitis vinifera L.) grape and wine composition and quality / Nerida J. Crothers.
The effects of increased sun exposure and sun-induced browning on Chardonnay (Vitis vinifera L.) grape and wine composition and quality / Nerida J. Crothers.
Title:
The effects of increased sun exposure and sun-induced browning on Chardonnay (Vitis vinifera L.) grape and wine composition and quality / Nerida J. Crothers.
Author:
Crothers, Nerida J.

Downey, Mark O.

Victoria. Department of Primary Industries. Primary Industries Research Victoria.

Grape and wine research & development corporation.
Personal Author:
Publication Information:
Mildura, Vic. : Dept. of Primary Industries, 2005.
Physical Description:
4 pages
General Note:
Executive summary only.

Final report to: Grape and Wine Research & Development Corporation.

Project Number: GWR H04-05

Research and thesis completed in partial fulfillment of requirements for the degree B.Sc. (Hons.) by Ms. Nerida J. Crothers (Victoria University), 2005.
Added Author: